Greek semolina halva is a traditional Greek dessert, which is very popular during the Orthodox Great Lent. It’s dairy-free, butter-free and egg-free, so it can win over even the pickiest of eaters.

Level of Difficulty: 3/5
Preparation time: about 2 hours

One of the most famous (and important) appetizers in Greek cuisine.
It’s easy to make and can be eaten as a simple dip for bread, pita or french-fries, with souvlaki, or in gyros.

• Level of Difficulty: 1/5
• Preparation time: less than 10 minutes